Specialty coffee is made from the highest grade of coffee available. This usually involves single estate or single origin coffees. This term was first used by Erna Knutsen in 1974. Nowadays, specialty coffee refers to the entire supply chain, from the coffee farmer to the roaster. Read on to learn more about specialty and how it’s made. Here are the basics of specialty and how to distinguish it from other types of coffee.
How to Choose The Basics of Specialty Coffee
A specialty coffee is produced in countries where the growing process is more transparent. The farmers themselves produce these coffees, instead of going through multiple stages of buying and processing. This creates a closer relationship with the farmers and helps sustain their livelihoods. The coffee is almost always shown on the packaging, giving you an idea of where the beans were grown and processed. This ensures quality and freshness. Purchasing specialty coffee requires more time and effort than ordinary coffee, but the reward is worth it.
A specialty coffee also benefits the environment. It is grown in high elevations, thereby ensuring better quality. Many roasters are also committed to fair labor practices and strive to use sustainable farming methods. These practices contribute to a healthier relationship between coffee farmers and their customers. In addition to enhancing the taste of the beverage, specialty coffee producers also work to help the local community and their workers. So, buying specialty coffee is a win-win for the producer, roaster, and consumer.